This is a collection of some of the desserts I have created while working at the Wegmans bakery. This includes fruit tarts, raspberry mousse cakes, chocolate dipped strawberries and fruit-topped cheesecakes. I have worked in the bakery for over four years and have learned a lot of skills regarding the art of desserts in a patisserie. They are very beautiful and take a great amount of care and detail while creating.
Round Fruit Tart
Raspberry Mousse Cake
Chocolate Dipped Strawberries with White Chocolate Drizzle
Rectangular Fruit Tart
